I'm baaaack! I missed my blog! I have stories. Medyo bulok ng onts pero pwede pa naman! :P
So here it goes. Papi {referring to my biological father :D} turned a year older last month. I was really looking forward to that day because I wanted to cook for him. You read that right, COOK. =) And since my carbonara last New Year failed, I decided to try again. So for my father's special day, CARBONARA.
But before that, let me give you a glimpse of my failed carbonara last New Year. Burnt bacon and sauce that tasted like condensed milk. Failed
yun pag ganun dba? =))
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| excited one moment, disappointed the next |
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| spot those burnt bacon |
Moving on to my father’s birthday, I opted to use instant gourmet sauce.
Daya much? Del Monte carbonara sauce has a recipe at the back. We just bought what's written there. Make life easy! phhbtt!
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| because I won't list them down |
TADDAAAA! Carbonara that tasted like uhmm.. real carbonara!
Goal #4. Give cooking a shot. CHECK!!
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| it's yummeehh this time, believe it or not |
And oh, my cousin share the same birth date with my father. So his wifey also prepared something. We also had Graham Mango Float courtesy of my brother, ice cream and black forest cake. All set! Instant birthday celebration.
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| our labor of love |
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| the birthday boooyyss.. |
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| maisingit lang ang picture ko :P |
AND AND.. let me just boast some more. Papi also had his celebration at the barangay hall. Thanks to those who continuously support and love him.
Walang iwanan. Group Huuuug! HAHAHA!
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| cheers to the birthday boooyy!! |
Plugs. Plugs. Thank you for your comments. ^__^
13 comments:
sweet you cooked for your father. muang masarap nga ang carbonara ah? pero mas nag laway ako sa graham mango float. hmmm. sounds delish!
wow.. asteg.. I like carbonara... kaso di ako marunong magluto... ehehhe...
wow. masarap talaga? seryoso? =p
happy birthday kay papi.at congrats sa carbonara success story. Ganon pa man kung ako ang gagawan ng effort na ganon ano paman ang kalabasan nito tagos hangang puso ang happiness ko sa effort na yon yon ang Panalo.
Belated Happy birthday sa iyong Papi! I'm sure super saya niya kasi ipinagluto mo sya. Hmm.. ang ganda ng 25 before 25 list mo ah.. pwede makigaya? hehe...
Hmm.. okay lang yan kahit gumamit ng instant sauce. Ganun din kasi ginagawa ko eh.. haha! Apir. It's the thought that counts naman diba.. pero plus points talaga pag masarap ang niluto mong food. booyeah!
P.S.
Ang sarap ng black forest cake.. grr.. naglaway tuloy ako.
My Tasty Treasures
Ako si LEAH
Everyday Letters
@mayen. fave ko din ang mango float. yan lang kya ko iprepare dati. haha!
@musingan. hehe. mag-aral ka din. nakakatuwa.
@tsina. oo. seryoso. wala kang choice kundi maniwala. >:p
@diamondR. natawa ko sa "papi". hihi. uu nga, effort p lng dpat appreciated na.
@leah. sure. na-inspire lang din ako sa ibang blog kaya ko gumawa nian. let me know pag gumawa ka, i'd love to see. =) and yes, it's the thought the counts so keri lang ang instant sauce.
part talaga yan ng great cooking. Trial and error. But for every error. you get better :) Pero, mukhang masarap ah. hmm..
Happy Birthday sa iyong Papito....ang sweet mo naman may Carbonara si papa.
Wow!great party! :) that's the sweetest :)
aww the pics are so cute xpecially the 1 where ur excited one sec and sad the next second lol.
Grabeee lang mag birthday! parang buong baranggay!
@rah. yeah, trial and error talaga. kelangan ng patience.
@sey. thanks! ma-effort lng talaga kameng lahat pag kay papi.
@ellen. thanks! :)
@kitkat. my sister took the pictures. she knew bigdeal sa kin ung pagluluto. haha!
@ar-ar. mejo parang ganun na nga. baranggay official eh.
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